The grapes are Nebbiolo, the soil is that among Barbaresco, Neive and Treiso. The wine is garnet red, with fruity and spicy smell, warm and full taste.
Grape Variety: Nebbiolo.
Piedmont. Refining of at least 26 months, 9 in oak/chestnut barrels.
Of red colour tending to garnet, it has characteristic, ethereal smell, velvety, austere and dry taste.
Serve at room temperature. Uncork the bottle a few hours before serving.
Prestigious wine, excellent with red meats, game and seasoned cheese.