In the work, it is necessary to apply knowledge and attention. This is the style that Toso house favors, from the vineyard to the cellar, from fermentation to bottling.
All the activities are planned and monitored. Not for academy purposes, but to see and know that every action took place on a regular basis, according to the right times, ways and inspiring principles.
The base of all this is the traceability, the documented knowledge of how activities have been developed to guarantee to consumers that the production processes have occurred with the essential regularity. Therefore, the consumer is certain that Toso bottles not only contain good and pleasant, but also safe and healthy wines.
And then, there is the safety of those who work. This is also a prerequisite. The staff that operates among tanks and barrels or near the machinery knows the procedures and knows what to do, but is first of all aware that they contribute to maintain a protected work environment.